Slow-Cooker White Chicken Chili


It is impossible to find a recipe that is simpler than one that calls for placing all of the ingredients in a slow cooker and allowing the wonderful appliance to do its work. It is not an anomaly that this chicken chilli, which is cooked with broth and white beans rather than a tomato-based base, is pleasant. Chicken thighs that are boneless and skinless are used in this recipe. These chicken thighs are fatty and forgiving, which makes it practically difficult to overcook them. A plethora of dry spices, including ground cumin, chilli powder, oregano, and thyme, contribute to the flavour of the dish, while the chicken and beans provide a high-protein, low-calorie alternative.

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This particular recipe for white chicken chilli in a slow cooker does not even require home cooks to sauté or brown the meat in advance, in contrast to many other slow-cooker recipes. After eight hours of living your life to the fullest, the meat will be ready to be gently shredded with a fast stir. This is made possible by putting the cooker to a low level, which causes it to cook the chicken and vegetables until they are just soft. What is the end result? This chilli is a fragrant, spicy-meets-sweet (and most importantly, soothing) dish that will warm you up from the inside out on the coldest days of the year.


In the realm of comforting and hearty meals, few dishes embody the essence of home-cooked goodness quite like Slow-Cooker White Chicken Chili. This beloved recipe, with its roots firmly planted in American comfort cuisine, has become a staple in households across the country. Join me as we embark on a culinary journey to explore the history, ingredients, and preparation of this soul-warming dish.


  • pounds boneless, skinless chicken thighs
  • 1medium yellow or red onion, chopped
  • 3large celery stalks, chopped
  • 1large red or orange bell pepper, chopped
  • 2large garlic cloves, chopped
  • 1(10-ounce) bag frozen corn
  • 2(15-ounce) cans Great Northern or cannellini beans, drained and rinsed
  • 3cups low-sodium chicken broth
  • 1teaspoon kosher salt
  • 1teaspoon ground cumin
  • 1teaspoon chili powder
  • 1teaspoon dried oregano
  • 1/2teaspoon dried thyme
  • 1/2teaspoon ground black pepper
  • 1/2cup sour cream (optional)
  • 2large scallions

The Origins:
While the exact origins of Slow-Cooker White Chicken Chili are somewhat elusive, its roots can be traced back to the rich tapestry of American culinary traditions. Drawing inspiration from both Mexican and American cuisines, this chili offers a unique twist on the classic comfort food. Unlike its more traditional red counterpart, White Chicken Chili eschews tomatoes in favor of creamy white beans and tender chicken, resulting in a milder yet equally satisfying flavor profile.

At the heart of Slow-Cooker White Chicken Chili lies a harmonious blend of ingredients that come together to create a symphony of flavors. From creamy white beans to succulent chicken, each component plays a crucial role in elevating this humble dish to new heights of culinary delight.

1. Chicken: The star of the show, tender chicken breasts or thighs are slow-cooked to perfection, infusing the chili with rich flavor and velvety texture.
2. White Beans: Creamy cannellini or Great Northern beans provide a hearty base for the chili, offering a satisfying bite and creamy consistency.
3. Aromatics: Onions, garlic, and jalapeños lend their aromatic charm to the dish, infusing it with layers of savory goodness and a hint of heat.
4. Spices: A carefully curated blend of spices, including cumin, chili powder, and oregano, imbues the chili with warmth and depth of flavor.
5. Chicken Broth: Rich and flavorful chicken broth serves as the liquid foundation of the chili, adding depth and complexity to the dish.
6. Dairy: A touch of dairy, such as sour cream or cream cheese, brings a creamy richness to the chili, balancing out the spices and acidity.

Preparation Made Simple:
One of the most enticing aspects of Slow-Cooker White Chicken Chili is its ease of preparation. With just a few simple steps, you can have a hearty and flavorful meal simmering away in your slow cooker, ready to greet you with open arms after a long day.

1. Begin by sautéing onions, garlic, and jalapeños in a skillet until softened and fragrant.
2. Add the sautéed aromatics to your slow cooker, along with diced chicken, white beans, chicken broth, and a medley of spices.
3. Set your slow cooker to low and let the chili simmer away for 6-8 hours, allowing the flavors to meld together and the chicken to become tender and juicy.
4. In the final hour of cooking, stir in a dollop of sour cream or cream cheese to add a touch of creaminess to the chili.
5. Once the chili is thick and bubbly, it’s ready to be served piping hot, garnished with your favorite toppings such as shredded cheese, sliced jalapeños, and fresh cilantro.

A Versatile Dish for Every Palate:
One of the many joys of Slow-Cooker White Chicken Chili is its versatility. Whether you prefer it mild or spicy, creamy or chunky, this chili can be customized to suit your taste preferences and dietary restrictions.

1. Spice Level: Adjust the amount of jalapeños and chili powder to control the heat level of the chili. For a milder version, simply reduce the amount of spicy ingredients, or omit them altogether for a mild yet flavorful chili.
2. Creaminess: Experiment with different dairy options to achieve your desired level of creaminess. While sour cream and cream cheese are traditional choices, you can also use Greek yogurt or coconut milk for a dairy-free alternative.
3. Toppings: Get creative with your chili toppings by offering a variety of options for your family and guests to choose from. From avocado slices to tortilla strips to fresh lime wedges, the possibilities are endless!


In a world filled with fast-paced living and fleeting moments, Slow-Cooker White Chicken Chili offers a comforting reminder of the simple pleasures that await us at home. With its wholesome ingredients, easy preparation, and customizable flavors, this beloved dish has earned its rightful place at the table of countless families across the country. So the next time you find yourself craving a warm and hearty meal, why not let your slow cooker work its magic and whip up a batch of Slow-Cooker White Chicken Chili? After all, there’s nothing quite like the nourishing embrace of a home-cooked meal to soothe the soul and warm the heart.


1. **What is Slow-Cooker White Chicken Chili?**
Slow-Cooker White Chicken Chili is a comforting and hearty dish made with tender chicken, creamy white beans, aromatic spices, and often cooked in a slow cooker for convenience.

2. **Is Slow-Cooker White Chicken Chili spicy?**
The level of spiciness in Slow-Cooker White Chicken Chili can vary depending on personal preference. While some recipes may include spicy ingredients like jalapeños or chili powder, others can be adjusted to be mild for those who prefer a less spicy dish.

3. **Can I use frozen chicken in Slow-Cooker White Chicken Chili?**
Yes, you can use frozen chicken in Slow-Cooker White Chicken Chili. However, it’s essential to ensure that the chicken reaches a safe internal temperature of 165°F (74°C) during the cooking process.

4. **How long does Slow-Cooker White Chicken Chili need to cook?**
Slow-Cooker White Chicken Chili typically needs to cook on low heat for 6-8 hours or on high heat for 3-4 hours in a slow cooker. This allows the flavors to meld together and the chicken to become tender.


5. **Can I make Slow-Cooker White Chicken Chili on the stovetop instead?**
Yes, Slow-Cooker White Chicken Chili can also be made on the stovetop. Simply follow the recipe instructions, but instead of using a slow cooker, simmer the chili in a large pot on the stovetop over low heat until the chicken is cooked through and the flavors have developed.

6. **Can I freeze Slow-Cooker White Chicken Chili for later?**
Yes, Slow-Cooker White Chicken Chili freezes well. Allow the chili to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. To reheat, thaw the chili in the refrigerator overnight and then reheat it on the stovetop or in the microwave until heated through.

7. **What are some popular toppings for Slow-Cooker White Chicken Chili?**
Popular toppings for Slow-Cooker White Chicken Chili include shredded cheese, sour cream, diced avocado, chopped cilantro, sliced jalapeños, tortilla strips, and lime wedges. These toppings add texture, flavor, and freshness to the chili.

8. **Is Slow-Cooker White Chicken Chili gluten-free?**
Slow-Cooker White Chicken Chili can be made gluten-free by ensuring that all ingredients used, including spices and chicken broth, are certified gluten-free. Additionally, if thickening agents like flour are used, gluten-free alternatives such as cornstarch can be substituted.

9. **Can I make Slow-Cooker White Chicken Chili vegetarian?**
Yes, Slow-Cooker White Chicken Chili can be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Additional vegetables such as diced bell peppers, corn, or diced tomatoes can be added for flavor and texture.

10. **What is the difference between White Chicken Chili and traditional chili?**
The main difference between White Chicken Chili and traditional chili lies in the color and flavor profile. While traditional chili is made with beef or pork, tomatoes, and red kidney beans, White Chicken Chili features chicken, white beans, and a creamy base instead of tomatoes, resulting in a milder and creamier dish.

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