We appreciate you asking. Here’s our interpretation of what makes this recipe for coconut milk chia pudding so unique:
Everyone enjoys dessert, and this coconut milk chia pudding will satisfy your sweet craving to the fullest. It’s quite simple to prepare. Just mix, put away, and serve!
This pudding is easy to take on the road, stored in a mason jar. The many nutritious advantages of this delicious dessert meal are the “cherry on top.” Only the best ingredients will do for a delicious pudding dish.
The pudding’s noticeable and creamy coconut flavor comes from the easy blending of Rude Health’s organic coconut milk with the highly healthy and omega-rich white and black chia seeds from Riso Vignola.
I’ve made the decision to transform my house into a resort. I’m turning up the thermostat (feeling like a warm island!) and treating myself to a few tiny indulgences, beginning with breakfast. Start your day with a treat for yourself: creamy coconut chia pudding.
It’s an Indulgent Nutritional Superpower. Although coconut chia pudding is healthy, its decadent texture makes it feel like a treat, something I usually associate with vacations. Omega-3 fatty acids, fiber, and protein are all abundant in chia seeds.
It has a tropical vacation-like flavor. This nutritious breakfast food is a little getaway, made with chia seeds, coconut milk, pure vanilla essence, and naturally sweetened with honey or maple syrup (this Smoothie Bowl is too). Add some jam or luscious fresh fruit on top. It will be a brief respite that you may go back to whenever you need it.
It All Comes Together Magically. This recipe turns liquid and seeds into a “pudding” that resembles tapioca, much like my chocolate Chia Seed Pudding. The chia seeds plump up and absorb liquid when steeped overnight (my three-ingredient strawberry chia jam also uses this same technique).
It Could Be Dessert or Breakfast. Though I personally like it for breakfast, you may have this coconut chia pudding for dessert or breakfast. This is a great healthy breakfast recipe to prepare ahead of time, as a single batch keeps well in the fridge for up to four days.
Try each method, then select your favorite! We’ve also utilized Belberry honey acacia, which is clear and pure honey made from acacia tree blooms, and Les vergers Boiron’s delectable 100% sugar-free raspberry and mango purees.