Zucchini Pasta With Garlic Green Beans and Stuffing

 It's easy: heat leftovers and uncooked zucchini noodles in a saucepan for 3 minutes. There's little else.  

 To cream the noodles, add two teaspoons of freshly grated Parmesan cheese.  

 Vegan Zucchini Pasta with Garlic Green Beans and Stuffing $2.99 .

 Save trees. Print Less. If necessary, we charge $2.99 to reduce waste. Dairy FreeVegan 260 Calories .

 Prepare Zucchini Pasta with Garlic Green Beans and Stuffing [Vegan] Add leftovers to a large saucepan over medium heat.  

 Stir constantly for 5 minutes to heat.  

 The zucchini noodles will soften and heat up in 2 minutes after the leftovers heat .

 Per Serving: Calories: 260 | Carbs: 33 g | Fat: 8 g | Protein: 10 g | Sodium: 675 mg | Sugar: 10 g How the stuffing and green beans are prepared affects values.  

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