Vanilla Infusion: Wholesome Delight in Overnight Chia Seed Pudding

In a bowl, combine 1/4 cup of chia seeds with 1 cup of your favorite milk (almond, coconut, or dairy).  

Add 1-2 tablespoons of sweetener such as honey, maple syrup, or agave syrup.  

Stir in 1/2 teaspoon of pure vanilla extract for flavor.  

Whisk the mixture well to ensure the chia seeds are evenly distributed.  

Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.  

After the initial refrigeration, give the pudding another good stir to prevent clumping.  

If the pudding is too thick, you can add a little more milk until you achieve your desired consistency.  

Enjoy your delicious and nutritious Vanilla Chia Seed Pudding!  


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