n the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers
This flavorful salsa verde is delicious with tortilla chips, but it's also great served on tacos and grilled meats. —Taste of Home Test Kitchen.
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe.
This time of year, I really enjoy vegetables and fresh stuff. During the summer, when tomatoes are plentiful, I make large bowls of homemade salsa, which we eat with almost anything.
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors.
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer or replace with jalapenos.
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat.
Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year.
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours.
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds.