This dish's uniqueness makes it appealing. Bread pudding.
Not dessert! It features tomatoes, baguette, and Parmesan! These ingredients are baked into a summer side dish worth tasting and sharing.
If you want to try something new this summer before it goes, try this Tomato Bread Pudding. I might serve it with grilled steak or pot roast.
This recipe requires the best tomatoes. The star of this Tomato Bread Pudding is the tomatoes, so quality tomatoes will make it great.
It takes work, but fresh tomatoes are worth it! Boil a saucepan of water, fill a bowl halfway, and add ice.
Remove tomato stickers. Use a paring knife to remove tomato stems.
Cut a “X” into the bottom of each tomato to make peeling simpler.
Let tomatoes float in boiling water for 30 seconds. Place them in the cold water dish after boiling. Simply remove the peeling skins.