Steak, tomato and olive salad

Ingredients

– 2 sirloin steak, trimmed of any fat – 1 tsp smoked paprika – olive oil

Ingredients

– 1/2 small red onion, sliced into half moon – 200g baby plum tomatoes, halved – 10 black olives, pitted and halved

Ingredients

– a small bunch flat-leaf parsley, roughly chopped – 1 tbsp red wine vinegar

Instructions

Use one tablespoon of olive oil and half of the paprika to rub the steaks on both sides. 

Instructions

In a heated pan, season and sear for two minutes on each side. 

Instructions

Let it rest for five minutes, then cut it into strips.

Instructions

Combine the tomato, onion, olives, parsley, and leftover paprika with a tablespoon of olive oil, vinegar, and spice. 

Instructions

Thoroughly combine and mix in the steaks. If desired, serve with crusty bread. 

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