Marinated Tomato Salad with Herbs

Sure, here's a simple recipe for Marinated Tomato Salad with Herbs

4-5 ripe tomatoes, sliced 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced


1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley, chopped Salt and pepper to taste


Prepare the tomatoes: Wash the tomatoes and slice them into thin rounds. Arrange the tomato slices on a serving platter or in a shallow dish.

Make the marinade: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, chopped basil, and chopped parsley. Season with salt and pepper to taste.

Marinate the tomatoes: Pour the marinade over the sliced tomatoes, ensuring that they are well coated. Use a spoon to gently toss the tomatoes in the marinade, making sure they are evenly coated.

Let it sit: Cover the dish with plastic wrap or a lid and let the tomatoes marinate at room temperature for at least 30 minutes to allow the flavors to meld together. You can also refrigerate the salad for a few hours for a more intense flavor.

1. Serve the tomato salad chilled or at room temperature as a refreshing side dish or light lunch.


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