Guacamole mexican recipe

Ingredients

– 2 ripe avocado – 1 lime, juiced – 1/4 cup diced onion – 1 small tomato, diced

Ingredients

– 1 jalapeño pepper, seeded and minced (optional, for heat) – 2 tablespoons chopped cilantro – Salt, to taste – Pepper, to taste

Directions

Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.

Directions

 Mash the avocado with a fork until it reaches your desired consistency (some people prefer chunky guacamole, while others like it smooth).

Directions

Add the lime juice to the mashed avocado and stir to combine. This will help prevent the avocado from browning.

Directions

Mix in the diced onion, diced tomato, minced jalapeño (if using), and chopped cilantro.

Directions

Season the guacamole with salt and pepper to taste. Adjust the seasoning as needed.

Directions

Serve the guacamole immediately with tortilla chips or as a topping for tacos, nachos, burritos, or any dish of your choice.

Directions

 If not serving immediately, cover the guacamole with plastic wrap pressed directly onto the surface to prevent browning, and refrigerate until ready to serve.

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