Tarts with Bacon and Quiche These mouthwatering morsels, flavored with bacon, cheese, and vegetables, are sure to be a hit at any brunch.
This is a genuine "twist" on a time-honored classic: chilled crescent rolls. You'll be delighted by how quickly and deliciously they come together.
This baked dish with cheese tastes as good as it looks thanks to its lovely lattice crust. Because it uses crescent roll dough that is ready to use, it is very simple to create.
With prepared pesto sauce, roasted red pepper jar, and chilled crescent roll dough, these visually striking and simple to assemble treats come together quickly.
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap!
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold.
Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint of orange.
When it comes to recipes with crescent rolls, you don't often think of dessert! Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars.
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering.
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls,
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert
Here is a fast recipe that always goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping.