This is a straightforward salad that has a pleasant flavour, and I enjoy making it all the time during the summer.
Despite the fact that he is not as enthusiastic about tomatoes as I am, my husband will have a second serving of this dish.
In the past few years, I have taken the recipe from a newspaper and clipped it out.
1⁄3cup mayonnaise – 2teaspoons red wine vinegar – 1teaspoon Dijon mustard
1pint cherry tomatoes, halved (I usually use grape tomatoes) – 1⁄4cup finely chopped red onion – 2tablespoons chopped fresh parsley – salt and pepper, to taste
– Whisk mayonnaise, vinegar and mustard together.
– Add tomatoes, onions and parsley.
– Toss well and season to taste.