This cute bunny-butt cake is really easy to make. You only need a round cake pan and a muffin tray to make the bunny butt and feet.
An Easter treat everyone will love is finished quickly with shredded coconut and fresh berries.
Cake 1 cup all-purpose flour 1 cup white whole-wheat flour 1/2 teaspoon baking soda 1/2 tsp salt
1/4 tsp baking powder 1 cup granulated sugar Softened butter or coconut oil (½ cup) 2 big eggs Zest and juice 1 lemon ¾ cup buttermilk
Frosting Softened 8-ounce reduced-fat cream cheese 1/3 cup confectioners' sugar 1/2 teaspoon vanilla extract
Decorations 1-cup unsweetened shredded coconut 1 big sliced strawberry 6 little blueberries