BBQ Chicken Salad  

Satisfy your cravings for smoky, tangy flavors with a mouthwatering BBQ Chicken Salad that's bursting with deliciousness and packed with wholesome ingredients. This hearty salad combines tender grilled chicken, crisp vegetables, creamy avocado, sweet corn,  

, tangy barbecue sauce, and a zesty dressing for a satisfying meal that's perfect for lunch or dinner. Let's dive into the recipe and create a BBQ Chicken Salad that will leave your taste buds tingling with delight: 

For the BBQ Chicken: – 2 boneless, skinless chicken breast – Salt and freshly ground black pepper, to taste – 1/2 cup barbecue sauce (your favorite variety)

– 1 ripe avocado, diced – 1/4 cup chopped fresh cilantro or parsley – 1/4 cup crumbled feta cheese or shredded cheddar cheese (optional) – 1/4 cup crispy tortilla strips or crushed tortilla chips (for garnish)

For the Dressing: – 1/4 cup ranch dressing – 2 tablespoons barbecue sauce – 1 tablespoon lime juice – 1 teaspoon honey or maple syrup – Salt and freshly ground black pepper, to taste

Prepare the BBQ Chicken: – Season the chicken breasts with salt and freshly ground black pepper on both sides. – Preheat your grill or grill pan over medium-high heat.

Prepare the Salad Ingredients: – While the chicken is cooking, prepare the salad ingredients. – Wash and dry the mixed salad greens, cherry tomatoes, and fresh cilantro or parsley

Make the Dressing: – In a small bowl, whisk together the ranch dressing, barbecue sauce, lime juice, honey or maple syrup, salt, and freshly ground black pepper until well combined.

Assemble the Salad: – In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced red onion, drained corn kernels, diced avocado, and chopped fresh cilantro or parsley.

Toss and Garnish: – Gently toss the salad ingredients together until evenly coated with the dressing. – Once mixed, sprinkle the crumbled feta cheese or shredded cheddar cheese (if using) over the salad.


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