Transport your taste buds to the vibrant flavors of Asia with a delicious and refreshing Asian Noodle Salad.
This colorful and flavorful dish combines tender noodles, crisp vegetables, and a zesty dressing for a satisfying meal or side dish that's perfect for any occasion. Let's dive into the recipe and bring a taste of Asia to your table:
– 1 cucumber, julienned or thinly sliced – 1/4 cup chopped scallions (green onions) – 1/4 cup chopped cilantro – 1/4 cup chopped peanuts or toasted sesame seeds (for garnish)
1. Cook the Noodles:Cook the Asian noodles according to the package instructions until al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together. Transfer the rinsed noodles to a large mixing bowl.
Prepare the Vegetables: – While the noodles are cooking, prepare the vegetables by shredding the cabbage, julienned carrots, slicing the red bell pepper, and julienning or thinly slicing the cucumber.
Make the Dressing: – In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, grated ginger, sriracha or chili garlic sauce, and lime juice (if using), until well combined.
Assemble the Salad: – Add the shredded cabbage, julienned carrots, sliced red bell pepper, sliced cucumber, chopped scallions, and chopped cilantro to the bowl with the cooked noodles.
Toss and Garnish: – Gently toss the salad ingredients together until evenly coated with the dressing. – Once mixed, transfer the Asian Noodle Salad to a serving platter or individual plates.
Serve and Enjoy: – Serve the Asian Noodle Salad immediately, or refrigerate it for 30 minutes to allow the flavors to meld together before serving.