If you're craving perfectly cooked hard-boiled eggs without the hassle of boiling water or monitoring a stovetop, look no further than the air fryer! Air fryer hard-boiled eggs are a game-changer,
offering convenience, consistency, and a hassle-free cooking experience. Let's dive into the simple steps for preparing delicious hard-boiled eggs in the air fryer:
Ingredients: – Fresh eggs (as many as desired)
. Preheat the Air Fryer:Start by preheating your air fryer to 270°F (130°C). This lower temperature setting will ensure gentle and even cooking of the eggs.
Prepare the Eggs: – Carefully place the desired number of fresh eggs into the air fryer basket, ensuring that they are arranged in a single layer and not overcrowded.
Cook the Eggs: – Once the air fryer is preheated, place the basket with the eggs into the air fryer and set the timer for 15 minutes.
Cool and Peel the Eggs: – After the cooking time is complete, carefully remove the basket from the air fryer using oven mitts or tongs.
Peel and Enjoy: – Once the eggs are cooled, gently tap each egg on a hard surface to crack the shell. – Peel away the shell under cold running water, starting from the wider end of the egg where the air pocket is located.