1. Zucchini Bread: This is a classic! Zucchini adds moisture and texture to bread while staying tender. You can add chocolate chips, nuts, or spices like cinnamon and nutmeg for extra flavor.
Zucchini Muffins: Similar to zucchini bread, but in individual portions. These are perfect for breakfast or as a snack on the go.
Zucchini Brownies: Believe it or not, zucchini can make brownies incredibly moist and fudgy. Plus, it adds a hint of nutrition to this indulgent treat.
Zucchini Cake: Use grated zucchini in your favorite cake recipe for a moist and fluffy texture. Pair it with cream cheese frosting for a delightful combination.
. Zucchini Cupcakes: Like muffins, but sweeter and topped with frosting. These are great for birthdays or any special occasion.
Zucchini Blondies: Similar to brownies, but without the cocoa. Zucchini adds moisture and a subtle sweetness to these bars.
Zucchini Cookies: Grated zucchini can be added to cookie dough for a softer, chewier texture. Pair with ingredients like oats, raisins, or chocolate chips.
Zucchini Crisp or Crumble: Use sliced or grated zucchini as a base or topping for fruit crisps or crumbles. It adds a unique twist to this classic dessert.